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Recipes

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Martine Cocktails

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100 Acre Wood

  • .75 oz. Gin
  • .75 oz. Martine
  • .75 oz. Amaro Montenegro
  • .75 oz. Lemon Juice
  • Edible flower and cucumber slices for garnish

Recipe courtesy of Cherrity Bar.

The Martine Cocktail

The Martine Cocktail

  • 1 oz Martine
  • 4 oz Sauvignon Blanc
  • Lemon Twist
Chelsea Hotel

Chelsea Hotel

  • 2 oz Bourbon
  • .5 oz Martine
  • 2 dashes Angostura
  • Muddled Orange Slice
Como La Flor

Como la Flor

  • 1 oz Reposado Tequila
  • 1 oz Martine
  • .5 oz Lime Juice
  • 1 T Simple Syrup
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Toddy Martine

  • 1.5 oz Blended Scotch
  • .75 oz Martine
  • .5 oz Lemon Juice
  • .25 oz Honey Syrup
  • 3 oz Hot Chamomile Tea

Recipe Courtesy of Jessica Sanders.

Honeysuckle Gin & Tonic

Honeysuckle G&T

  • 1.5 oz Gin
  • .5 oz Martine
  • 4 oz Tonic
  • Squeeze of Lime
Martine Laveau

Martine Laveau

  • 2 oz Rye
  • .75 oz Martine
  • Rinse Herbsaint
  • 2 dashes Peychaud
  • Lemon Twist
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Honeysuckle Lemonade

  • 1 oz Martine
  • 1 oz Paula's Texas Lemon Liqueur
  • 2 oz Topo Chico
  • Squeeze of Lemon
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Amelie

  • 1.5 oz Gin
  • 3/4 oz Martine
  • 3/4 oz Aquafaba
  • .5 oz Lemon Juice
  • .5 oz Simple Syrup
  • Top with Angostura

Combine all ingredients except bitters. Shake vigorously with ice, strain into glass, top with Angostura. Recipe courtesy of Barringer Bar.