Try the Sangria La Flor for your Valentine's Day festivities! Sangria La Flor 1 bottle Beaujolais (or other dry, fruity red wine) 8 oz Martine Honeysuckle Liqueur 2 oz Cherry Brandy 1 Sliced Lemon 1 Sliced Satsuma Orange 1 Sliced Apricot or Nectarine Combine all ingredients, cover and allow to sit for 2-4 hours. Serve in wine glasses over ice. Recipe courtesy of Jessica Sanders. Photography by Richard Casteel.