• .75 oz. Gin
• .75 oz. Martine
• .75 oz. Amaro Montenegro
• .75 oz. Lemon Juice
• Edible flower and cucumber slices for garnish

Recipe courtesy of Cherrity Bar.

• 1 oz Martine
• 4 oz Sauvignon Blanc
• Lemon Twist

• 2 oz Bourbon
• .5 oz Martine
• 2 dashes Angostura
• Muddled Orange Slice

• 1 oz Reposado Tequila
• 1 oz Martine
• .5 oz Lime Juice
• Simple Syrup to taste

• 1.5 oz Blended Scotch
• .75 oz Martine
• .5 oz Lemon Juice
• .25 oz Honey Syrup
• 3 oz Hot Chamomile Tea

Recipe Courtesy of Jessica Sanders.

• 1.5 oz Gin
• .5 oz Martine
• 4 oz Tonic
• Squeeze of Lime

• 2 oz Rye
• .75 oz Martine
• Rinse Herbsaint
• 2 dashes Peychaud
• Lemon Twist

• 1 oz Martine
• 1 oz Paula's Texas Lemon Liqueur
• 2 oz Topo Chico
• Squeeze of Lemon

• 1.5 oz Gin
• 3/4 oz Martine
• 3/4 oz Aquafaba
• .5 oz Lemon Juice
• .5 oz Simple Syrup
• Top with Angostura

Combine all ingredients except bitters. Shake vigorously with ice, strain into glass, top with Angostura. Recipe courtesy of Barringer Bar.